Cooking Steps

1. 

   Step1:Shred the duck's hands and prepare for use. Cut the marinated kelp knife into strips and prepare for us

2. 

   Step2:Heat the wok with a little oil. Saute the prickly ash and dried red pepper over medium and low heat. Stir the minced garlic. Add the seasoning and a small amount of water. Stir and boil the sauce while heating. Put into a small bowl for standby

3. 

   Step3:Mix Shredded Duck, kelp and flavored sauce in a large basin. Sprinkle sesame seeds on the plate