Winter melon and kelp soup Rosemary

wax gourd:half Jin kelp:32 shrimp:1 handle pepper:1 spoon garlic:3-flap onion:1 https://cp1.douguo.com/upload/caiku/b/1/8/yuan_b1e50f82a0c6a4c4cee43b821f591a78.jpg

Winter melon and kelp soup Rosemary

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Winter melon and kelp soup Rosemary

➤ kelp has a high nutritional value. It is rich in iodine, protein, fat, dietary fiber and other trace elements. It can eliminate body fat and cholesterol. Wax gourd is a good product for clearing heat and reducing noise. Moreover, it contains propanol diacid, which can inhibit the conversion of sugar to fat. Both are essential ingredients for weight loss. The taste of winter melon is fresh, tender and delicate. It's ready to be eaten. It's delicious with Shanghai style and shrimp. It can't be expressed in words. In addition, wax gourd contains a substance called cucurbitacin, which can promote the metabolism of human body and effectively inhibit the conversion of sugar into fat.

Cooking Steps

  1. Step1:Winter melon, kelp, shrimp, pepper, garlic, onio

  2. Step2:Wax gourd peele

  3. Step3:Remove the flesh and cut the wax gour

  4. Step4:Hot oil in pot, stir fried garlic powde

  5. Step5:Put the wax gourd and kelp in the pot. Stir fry for 2 minute

  6. Step6:Then add some water and shrimp. Boil for 4 minutes

  7. Step7:Season with salt and pepper before leaving the po

  8. Step8:Finally, sprinkle some scallion. The delicious soup of white gourd and kelp is out of the pot.

Cooking tips:1. The wax gourd is easy to come out of the water. So don't put too much water in it to make dishes.

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Winter melon and kelp soup Rosemary recipes

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