Cooking Steps

1. 

   Step1:Wash and cut the skin of wax gourd quickly. At last, when I squeeze water, I find that there is a thin skin there. Otherwise, it's not easy to cook. Add brown sugar. Stir well. Then watch TV for half an hou

2. 

   Step2:The winter melon will produce a lot of water. According to the selected pot, I decide whether to add water or not. I use the milk boiling pot. I think the winter melon will boil the water out of the winter melon before it is fully cooked. So I choose to add a little water. It's good if it's not over the winter melon

3. 

   Step3:Put in the winter melon tea and longan meat. Bring to a boil. Turn the small fire to make the winter melon stew soft and discolored.

4. 

   Step4:I cooked it for about an hour. The juice is less. The wax gourd seems to be well done. At this time, cool the tea. It must be almost airin

5. 

   Step5:Pour the wax gourd tea onto the gauze. Squeeze out the water in the wax gourd. These are the essence. Then you can bottle the bottle and seal the fridge. When you drink, dig a spoon. When you add water, you can taste it

6. 

   Step6:Meo