Cooking Steps

1. 

   Step1:Peel and Nang the wax gourd. Cut it into thin pieces (peel off the wax gourd more. It's better to remove the green stems. Otherwise, the hardness will affect the taste

2. 

   Step2:After the vegetable oil pot is heated, put the wax gourd into the pot and stir fry until the edges of the wax gourd are slightly yellow

3. 

   Step3:Mix in raw, old, salt and sugar, and some water. Cover and simmer for about 10 minutes (don't add too much water. The wax gourd will also come out of the water itself

4. 

   Step4:After the winter melon is boiled to taste, the juice will be collected by fire. Sprinkle with Scallion before leaving the po