Cooking Steps

1. 

   Step1:Peel and clean the wax gourd. Cut it into the shape you lik

2. 

   Step2:Put the oil in the pot and throw the octagon. Remember to break it and throw it again

3. 

   Step3:Stir fry tofu in small and medium fire. Hold stil

4. 

   Step4:I'll turn it over when it's fried yellow. Just pick and pull

5. 

   Step5:Throw on the winter melon you cleaned befor

6. 

   Step6:Sprinkle some salt on the wax gour

7. 

   Step7:Carefully grill until the wax gourd is soft. The tofu is all yellow and a little burnt

8. 

   Step8:Add some fresh water. Add oyster sauce and pepper according to your taste. Stir well and turn to medium low heat. Cover and COO for ten minutes

9. 

   Step9:Open the lid and sprinkle some spare scallion leave

10. 

    Step10:You can turn off the fire if you pull it evenly

11. 

    Step11:Serve it while it's hot. There's nothing to enjoy (FOG

12. 

    Step12:It's good to match rice with noodles and steamed bread. Ah, suddenly I want to eat pure white steamed bread

13. 

    Step13:Come on. Open your mouth

14. 

    Step14:The fried tofu is fragrant and fragrant. The winter melon tastes delicious with water

15. 

    Step15:You may not believe it. It's a vegetable dish that tastes like meat and vegetables

16. 

    Step16:If you don't, I'll take a walk

17. 

    Step17:Let's go. See you tomorrow