Chinese Food
Dried scallop soup with white gourd
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White gourd and scallop soup. Good soup in summer. Dried scallops have the functions of nourishing yin and kidney, and regulating stomach. They can treat dizziness, thirst, deficiency of tuberculosis, hemoptysis, weakness of spleen and stomach, etc. Wax gourd is a good way to lose weight. Simple two in one. Low fat. Low calorie. Drink it. Soup before meals is healthy and slim.
Cooking ingredients
Cooking Steps
Step1:A piece of wax gour
Step2:Dig into the bal
Step3:The scallops should be washed and soaked for about 1 hour in advance. The soaked water should be put into the winter melon soup later
Step4:Read
Step5:Chopped scallion, ginger and garli
Step6:Stir fry chives, ginger and garlic with a little hot oi
Step7:Stir fry the melon ball
Step8:Add water to the scallops. Cook until the wax gourd is ripe
Step9:A bowl of delicious dried scallop soup with white gour
Cooking tips:There are skills in making delicious dishes.
