Chinese Food
Steamed winter melon with minced meat
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It's a good banquet dish. It's refreshing and greasy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and chop the pork into small pieces. Add one gram of salt, cooking wine and dry starch. Marinate for ten minutes
Step3:Cut the wax gourd into about one centimeter pieces. Sprinkle the remaining salt evenly on the wax gourd. Put it in the plate. Steam it with rice.
Step4:Put a little oil in the pan. Stir in the scallion and light fire to give the fragrance, then add the minced meat and stir until it's yellowish
Step5:Add oyster sauce. Stir in the soy sauce. Pour in the steamed wax gourd juice. Cover and simmer for two to three minutes
Step6:Add water starch and thicke
Step7:Take out the steamed winter melon and set it on a plate
Step8:Pour on the fried mince and onion
Step9:Come and taste it. It's refreshing and greasy.
Cooking tips:Steam on the electric cooker. Save fire and energy. Kill two birds with one stone. Just change the plate. If you feel troublesome, you can set the plate directly. Steam it in the steamer for ten minutes. You have skills in making delicious dishes.
