Chinese Food
Winter melon soup
(786703 views)
It's a hot summer day. Whether you go out or at home, it's the rhythm of heatstroke_ If you don't have something cool to quench the heat and thirst, how can you do it? Delicious winter melon soup. After relieving summer heat, your appetite will come to you, too
Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Peel the ginger, wash it, pat it flat. Add it to the pot. Boil it over high hea
Step2:Peel and wash the wax gourd. Cut it into small pieces. Then put all the carrots into boiling water. Cook for 10 minutes
Step3:Wash and dice corn. Add to the pot. Cook over medium heat for 10 minute
Step4:Cut the lean meat into small pieces. Season it with oil, salt, cornflour, sugar and soy sauce. Put it in the pot. Cook for 5 minutes on low heat
Step5:Mix the raw meal with a little water. Slowly pour it into the soup and mix evenly. At the same time, add some salt
Step6:Break up the eggs. Turn off the heat. Slowly add the eggs into the pot and stir them evenly. Cover the pot and simmer for 3 minutes
Cooking tips:These are the portions enjoyed by two or three people. Children's shoes can add and reduce the materials appropriately if necessary. In addition, the amount of raw meal can be adjusted according to the taste preference to change the thick and delicious soup.
