Cooking Steps

1. 

   Step1:Wax gourd peels, pouches and cuts into small pieces.

2. 

   Step2:Slice the scallion. Slice the ginger. Pat the garlic. spare.

3. 

   Step3:Stir fry onion, garlic and ginger. Then put the wax gourd in the pot. Stir fry. Then add half a bowl of water. Soak in the flour, soy sauce, a little salt and a little chicken powder.

4. 

   Step4:Cover and simmer for 2 minutes. White gourd becomes transparent ~ OK.