Chinese Food
Braised white gourd with oyster
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Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely from top to bottom. The bottom must be four fingers wide. I'm sorry not to cut it. I'll talk about it with my husband when I go back. I really know how to cut vegetables. I don't want to go to his house to buy vegetables later. You buy them Have you ever had such a thing while cooking? Buying winter melon has already been like this. We can't let it affect our mood any more. Make a delicious winter melon. It's the season to eat oysters. It's very fresh and tender. The combination of shrimp and winter melon is often eaten. In fact, try to stew winter melon with oysters. It's more delicious. Since few people do it fresh, it may be easier to peel the shell of shrimp than oyster Today, I'd like to share an oyster with a white gourd. It's delicious. It's fresher than leek. Fry the white gourd one step ahead of time and then stew it. The finished product tastes better than braised pork. It's better to eat a few more pieces
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and chop garlic. 1 shallot. Slice scallion. Garnish the scallion leaves. Slice ginger. 1 star anise. 2 dried peppers. 2 fragrant leaves. 2 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce.
Step2:Wash the wax gourd, remove the flesh and skin. Cut into pieces. Use a knife to cut the cross flower at the place where the wax gourd is peeled. Don't cut to the end. As shown in the figure - this step should be careful to cut slowly.
Step3:Pour the old soy sauce into the bowl and stir well. Dip the cut wax gourd into the sauce. Put it on the plate for later use.
Step4:Start the pot and heat the oil. Put the wax gourd dipped in the sauce in the pot. Fry over medium heat for about 5 minutes in the whole process. Color the place of the flower and dry it.
Step5:Remove the shell from the oyster. Rinse and set aside.
Step6:In another pot, heat oil, stir fry shallot, ginger, garlic, star anise and fragrant leaves. Then stir fry the oyster meat for a while. Pour in the fried winter melon. Add some water. Add in the remaining sauce. Then put salt into the taste. After the heat is over, turn the heat to simmer for about 10 minutes.
Step7:Stew the winter melon until transparent, and then gently insert it into the bottom with chopsticks. Heat up the heat to collect the juice. Add two dried peppers to stir fry them to taste.
Step8:Sprinkle with scallion and put it on a plate. It smells delicious and fresh. The winter melon and oyster really match. It's delicious with a steamed bun and rice. Try it if you like.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The oyster shell is not easy to go. Boil it with water first. Steam the oyster for 5 minutes. Take out the meat after opening. 2. Wax gourd is easier to taste, so I choose to cut the flower from the peeled place. This step can save trouble according to my own situation. There are skills in making delicious dishes.
