Chinese Food
Seafood soup with shrimp and melon
(65004 views)
Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition and health. No MSG at all. Just a little salt. Super fresh. Simple three key words. Dice, cook soft, thicken. The whole process is summarized. First key words: dice. Dice mushrooms, winter melon and shrimp. It's not very difficult. It's easy for novices to operate. Second key word. Cook soft. Put mushrooms and wax gourd into water. Cook until wax gourd becomes soft. It's more than half done. Third key words: thicken. After the wax gourd is cooked, mix the egg liquid and dried shrimps. Quickly pour into the soup. Mix one side down and turn into a lovely egg flower. Then thicken with a spoon of water starch. Thicken the soup liquid. Finish.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and wax gourd. Dice for later us
Step2:Shred the shrimp (don't need to turn into shrimp mud. Cut into small pieces at will) and marinate with a little salt. Break up the eggs
Step3:Half a pot of boiling water. Diced mushroom
Step4:Add the wax gourd when the water is boiled agai
Step5:Boil the water again. There will be a little froth on the surface. Skim of
Step6:About 12 minutes. The wax gourd is softened. Mix the egg liquid and shrimp. Pour into the soup. Stir the soup while pourin
Step7:Stir well. Add a tablespoon of water starch to thicke
Step8:Sprinkle with scallion. Turn off the fir
Cooking tips:The whole process is not very long. If the cooking is too bad, it will not taste good. There are skills in making delicious dishes.
