Cooking Steps

1. 

   Step1:Add water to the pot. Put the vermicelli in cold water. Boil the water. Scald it and then remove it. Rinse it with cold water and remove it for later us

2. 

   Step2:Wash the wax gourd and remove the wax gourd bag. Use a spoon to dig the wax gourd into small balls

3. 

   Step3:As show

4. 

   Step4:Put the dug wax gourd balls on the plat

5. 

   Step5:Put the fans in the middle of the plate. The fans are a little higher

6. 

   Step6:Beat the garlic with a knife. Remove the skin. Cut it into pieces. Put the material into the bowl. Chop it up like Tianjiao or hongjianjiao. Put it in the bowl for later use. Wash the onion and cut it into shreds. Soak the shreds with water. No need to peel the ginger and then cut them into shreds. Then cut them into pieces. Spare them

7. 

   Step7:Clean the fresh shrimp. Peel off the shel

8. 

   Step8:Put the shrimp in the bowl. Add pepper, cooking wine, a little salt and ginger. Stir well. Marinate for a while

9. 

   Step9:Add 2 tablespoons of fresh soy sauce and 2 tablespoons of cooking oil to the mashed garlic and chilli. Stir well and set asid

10. 

    Step10:Put the salted shrimps around the melon ball

11. 

    Step11:Put garlic on fan

12. 

    Step12:Add water to boil in the pot. Put it into the pot. Close the lid. Steam in high heat for 10 minutes

13. 

    Step13:Steam well and put the shredded onion among the fan

14. 

    Step14:Finally, pour hot oil on it. Steam the shrimps with fragrant white gourd. Try it if you like

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin