Chinese Food
Braised sea rice with white gourd
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Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Soak the sea rice in water.
Step2:Sliced wax gourd. Not too big, not too thick. Shred the green onion. Beat the garlic.
Step3:The oil is hot. Put in garlic. Stir fry the onion.
Step4:Stir fry the wax gourd.
Step5:Put in the sea rice. Add sugar and salt. Continue to stir fry.
Step6:Add water but not wax gourd. Add delicious soy sauce. Simmer for 5 minutes.
Step7:Add a little chicken essence. Make the pot.
Cooking tips:This dish has the fragrance of winter melon and sea rice. It's very suitable for bibimbap. Try it. There are skills in making delicious dishes.
