Cooking Steps

1. 

   Step1:Winter melon cut into small pieces, garlic slice into scallion slice into dry chili slic

2. 

   Step2:Heat the oil in the pot, not too hot. Stir fry the dried peppers slowly. Remove the garlic and scallion. Stir fry the winter melon. Add the salt sugar and soy sauce. Stir fry the oil and color it

3. 

   Step3:Stir fry for a while, add boiling water (or high soup) and start to heat it until it's out of the sand, put thirteen spices into the soup, and then put chicken essence at the bottom for seasoning

4. 

   Step4:Decorate the pot with coriande