Chinese Food
Mushroom and melon soup
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Eat buds in spring and melons in summer.. At this time, the melon is juicy and nutritious. Winter melon, in particular, is regarded as the first melon in summer. It does not contain fat and has very low calories. Using it to make soup has the effect of clearing heat, promoting diuresis, reducing blood fat and reducing blood pressure.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, peeled and slice
Step2:Slice mushroom
Step3:Pour the chopped green onion and ginger into the hot oil pan and stir fry. Then pour in a bowl of chicken soup and boil over high hea
Step4:Then pour in the wax gourd and mushroom and stir fry for a whil
Step5:Add hot water and simmer for 5 minute
Step6:Finally pour in some salt and stir evenl
Step7:The delicious mushroom and melon soup is finishe
Cooking tips:Without chicken soup, you can make delicious dishes with clear water.
