Cooking Steps

1. 

   Step1:Wax gourd peeled and seeded. Cut thick slice

2. 

   Step2:Cut the cilantro into small pieces. Cut the onion. Slice half of the ginger. Cut the other half of the ginge

3. 

   Step3:Put the meat stuffing in the bowl. Mix in the cooking wine, salt, soy sauce and white pepper. Mix well; put in the chopped green onion and ginger. Continue to mix. Put in the egg white of an egg

4. 

   Step4:Follow the same direction. Stir quickly to make the meat filling stronger

5. 

   Step5:Pour water into the pot. Put ginger slices into it. Boil it over high heat. Put a little water on your hand. Put the meat stuffing into the palm of your hand. Shake it into a fist. Let the meat stuffing squeeze out from the tiger's mouth to form a ball

6. 

   Step6:Then put it in the water. When the last ball is squeezed out, use a spoon to skim off the floating foam in the pot

7. 

   Step7:Pour in wax gourd slices. Cook for 3 minutes

8. 

   Step8:Mix in salt, white pepper and sesame oil and stir for a few times

9. 

   Step9:Put it in a bowl and sprinkle with parsley.