Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken thig

2. 

   Step2:Add cooking wine, delicious soy sauce, salt and starch and mix well. Marinate for 30 minutes.

3. 

   Step3:Cut the dried red peppers. They need more.

4. 

   Step4:And then a handful of prickly ash and an octagon are broken into petals.

5. 

   Step5:Diced ginger and garli

6. 

   Step6:A spoon of white sesam

7. 

   Step7:Hot oil in the pot. More oil.

8. 

   Step8:When the oil is hot, fry the chicken.

9. 

   Step9:Just fry it in brown.

10. 

    Step10:Leave the bottom oil in the pot. Pour out the extra oil. Then add ginger and garlic.

11. 

    Step11:Then add pepper, Chinese prickly ash and star anise. At this time, make sure to have a small fire. When the fire is big, the pepper will be pasted.

12. 

    Step12:Stir fry until the pepper starts to change color, then add chicken and stir fry.

13. 

    Step13:Then add white sesam

14. 

    Step14:Add a spoonful of sugar and salt to taste.

15. 

    Step15:Delicious spicy chicke