Chinese Food
Sichuan spicy chicken
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We can't have dinner together because of the epidemic. Make a plate of spicy chicken at home. Knock on your taste buds. Leave your lips and teeth fragrant. I have soaked the pepper section here in white vinegar. It not only improves the fragrance but also reduces the spicy degree. It not only increases the bright color of pepper, but also improves the taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the chicken leg, cut into dice pieces and put them in the basin for later us
Step3:One egg white + salt + soy sauce + oyster sauce + starch + shredded onion and ginger, marinate for 15 minutes and tast
Step4:Fry the chicken in seven layers of oil until it's cooked. When the oil temperature rises, fry until it's golden and crisp.
Step5:In the pot, leave the oil onion and ginger in the bottom and stir fry the chicken. Add salt and chicken essence and sesame to stir fry, and then put the pan into a plate.
Cooking tips:There are skills in making delicious dishes.
