Chinese Food

Cooking Steps

1. 

   Step1:Cut the green onion into rings. Beat the garlic into pieces. Cut the ginger into pieces. Cut the red pepper and green pepper into rings (put more if you like spicy food). Wash the pepper for standby (add some pepper if you like spicy food

2. 

   Step2:Chicken wash with cooking wine, ginger powder and a little salt, marinate for about 20 to 30 minute

3. 

   Step3:Stir fry garlic with hot oi

4. 

   Step4:Wait until the garlic is golden and add the onion and garlic powder to make it fragran

5. 

   Step5:Add bean paste and stir fry the red oi

6. 

   Step6:Put in the chicken and stir fry it (because it's raw meat. You can stir it more often

7. 

   Step7:Stir fry the chicken and put in two spoons of soy sauce and one spoonful of oyster sauce

8. 

   Step8:Stir fry with green and red pepper

9. 

   Step9:Put a little salt, a handful of pepper and half spoon of sugar into the pot to make it fresh

10. 

    Step10:Sheng pa