Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Clean and drain. Beat the peanuts over high heat in the microwave. Rub off the coat for later use.

2. 

   Step2:Marinate the chicken first. Season with salt, MSG, pepper, ginger and scallion. About ten minutes before frying, remove the onion and ginger.

3. 

   Step3:Hot oil in the pot. When it's about 70% hot, fry the marinated chicken pieces in the pot. If the skin is burnt and crisp, remove it. When the oil temperature rises again, fry it again. Take it out quickly and put it aside for standby.

4. 

   Step4:Leave a little oil in the pot. Put in peanuts, peppers and peppers. Don't make the fire too big, so that the peppers don't paste. Stir fry them a little to get out the flavor.

5. 

   Step5:At this time, there is still the base oil of the hot pepper in the pot. Pour in the fried chicken and stir fry it. Then season it. Some salt, monosodium glutamate and pepper will be served. If you like spicy food, you can put in some more chili powder. Stir evenly, then pour in the hot pepper and stir evenly to get out of the pot.