Chinese Food
Home style stir fried chicken with spicy sauce
(108262 views)
Spicy chicken is a very popular dish. Fried chicken is crispy outside and tender inside. Pepper and pepper give the chicken spicy taste. Eat this dish in a restaurant. There are often many peppers. The chicken is very few. You need to look carefully in the pile of peppers to find the poor chicken. Although the dish is very attractive with red color, it's not good to eat too little chicken. I'd better make it at home. As long as I grasp three points, I can copy 100% of the taste of this dish in the hotel - with the right chicken, with the right pepper, with the right pepper. It's so simple. More importantly, it's affordable. After all, a full plate of meat is so addictive.
Cooking ingredients
Cooking Steps
Step1:Three fresh chicken legs. Rinse with water. Chicken leg is the best way to make this dish. Fried meat with bones is more fragrant.
Step2:Cut the chicken legs into medium-sized pieces. The chicken pieces will shrink in the process of frying. So if you cut them too small, they will be too small to fry. If you cut them too big, they will not taste easily when they are salted. They will not be easy to fry through. It's about the size of 3 x 3 cm. The cut chicken pieces still have some blood. I'm used to washing them with water twice. Drain the chicken and add salt, soy sauce, white pepper (to remove fishiness), black pepper (to remove greasiness and increase fragrance), cooking wine (to remove fishiness) and sugar (to improve taste). If you have garlic powder and onion powder at home, you can put less than half a spoon each. Fried chicken has a better flavor. If not, don't put it. Put the seasoning for curing. Mix well. Marinate for more than half an hour until it tastes good. The taste of this dish is adjusted in this step. After frying, the case of chicken is crispy. It's hard to taste with seasoning.
Step3:When marinating, cut the onion, ginger and garlic for use; cut the dried pepper or cut it into a small section of about 2cm. I am used to removing the pepper seeds without using them; prepare a small handful of pepper; I add another 10 pieces of pepper. The fried chicken has a richer taste level, which can be omitted.
Step4:Loosen the oil in the pot. Heat it to 70-80% heat. Put the marinated chicken in and fry it.
Step5:If there are too many diced chicken or too little oil, they can be fried twice or three times.
Step6:Chicken is easy to cook. It will change color a little in less than 2 minutes. Chopsticks can easily fry through the chicken. The first time you fry it, you can fish it out if the surface changes color a little. If fried too thoroughly, there will be no tender taste.
Step7:Heat the oil again. Put in the chicken and fry again. Soon the chicken will be golden yellow, and keep the inside tender. Finally, it will show the taste of crispy outside and tender inside. Moreover, the re frying can force out some oil inhaled during the first frying. The taste will not be greasy.
Step8:Take out the fried chicken.
Step9:Keep the bottom oil in the pot. Don't use too much. It's OK to stir fry the chives, ginger and garlic.
Step10:Stir fry the onion, ginger and garlic, then turn to a small fire. Pour in the pepper section and pepper and pepper. Stir fry to give the fragrance.
Step11:Pour in the fried chicken. Stir fry for half a minute. Sprinkle with white sesame to make the po
Step12:
Step13:
Step14:
Step15:
Cooking tips:1. Chicken leg meat is selected. 2. The best choice of pepper is Sichuan erjingtiao and Sichuan Dahongpao. The unique flavor of erjingtiao and Dahongpao is incomparable with that of pepper from other places. 3. When frying, the oil temperature should be high. When frying again, make sure that the outside is crisp and the inside is tender. There are skills in making delicious dishes.
