Chinese Food
Spicy chicken with rice artifact
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Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredient. It fully embodies the characteristics of the chef in the Jianghu & quot; who is the most important. Good wine with good dishes. Go away from loneliness. Today, I give you two of Amway's drunkards favorite. A delicious dish of wine, spicy chicken, and Yanjing's new beer, Yanjing U8 - this beer has a very low content of acetaldehyde, which is not easy to drink. There are all kinds of drinks and dishes. Dopamine can quickly convey excitement and happiness, even if it is satisfied with the mouth addiction. Let's learn to do it first
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced ginger, chopped garlic, chopped celery and scallion.
Step3:Chop the chicken. Add cooking wine, salt, onion, onion, ginger. Mix well and marinate for 1 hour.
Step4:Drain the chicken. Heat the pan and pour in the oil. Put in the chicken. Fry over medium heat until the surface of the chicken is golden. Remove the oil. Set aside.
Step5:Heat the pot again. Pour in the right amount of oil. Pour in the pepper, garlic, onion and ginger. Burst out the fragrance.
Step6:Add dried pepper, star anise and fragrant leaves. Continue to stir fry to give the fragrance.
Step7:Lower the chicken. Stir evenly. Add some salt, sugar, and soy sauce. Add a little cooking wine and five spice powder. Continue to stir fry.
Step8:Put in celery, scallion and stir fry until it's broken.
Step9:Sprinkle with fried white sesame. Spicy chicken will do well.
Step10:It's delicious and chewy. Even if you don't eat, you can have a beer. You can have a midnight snack and fried chicken in minutes.
Cooking tips:1. The dried pepper should not be stir fried. Or it will turn black too long. 2. If you have limited spicy ability, but you want spicy chicken, you can take out the chili seeds from the dried chili. The level of spicy will be reduced a lot. 3. If you think there are too many bones in chicken legs, wings and other parts, you can only choose chicken breast. Without spitting bones, you can definitely satisfy your monkey's impatient temperament. Here's a few more words about Yanjing U8 that I've been fascinated by recently. The taste is really pure. Czech hops, together with imported malt and pure and high-quality water from the underground of Yanshan Mountains, can guarantee the full-bodied taste. Think of the cool taste of bubbles on the tip of the tongue. I really can't help hoarding two boxes of fresh bottles. What are you waiting for? I'm going to make dishes again.
