Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Don't be too big. Boil the water and blanch the blood. Add cooking wine or rice wine at the same tim

2. 

   Step2:Take out the chicken, control the dry water, hot oil, add pepper, bean paste, mashed garlic, ginger, chili noodles. Pay attention. Don't use dry chili. Use chili noodles to make it hot. About 20g. You can also add more or less according to your preference

3. 

   Step3:Stir fry the chicken all the time. Don't add water. Stir fry the chicken all the time. Until the chicken has no water at all. The chicken skin and oil are almost the same. You can start the pot