Chinese Food
Spicy chicken
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Why is your mouth so red? Spicy chicken? A simple pot of fried. Spicy, delicious and delicious taste: Granny, why are you so red mouth? Spicy chicken. This is Jia Ling's essay where is your carriage from, madam?? 》The classic lines. Granny is mistakenly considered as the villain of villain's valley. Exaggerated and funny actions and expressions. The explanation of spicy chicken and spicy chicken in the repeater style makes people laugh. Under the bombardment of spicy chicken, when the word is transmitted to the brain, the taste buds can't control it. I want to taste the spicy chicken with hemp in it. The classic way of spicy chicken is to fry the chicken pieces. The production process is relatively cumbersome. As an office worker's Baoma, she insists on making three meals a day. The most important thing is that she wants to eat healthy and nutritious food without losing weight. She can't be too greasy to make this spicy chicken. She also needs to make it simple and fast. It's delicious and short of meat. Through the comparison of several formulas
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Spicy chicken is famous for its spicy. It's important to choose pepper and dried pepper. In order to make it spicy, you can choose one with more spicy taste or add half of it. Cut the dried pepper into small pieces. Cut the onion into sections. Slice the garlic.
Step3:I bought half of the ordinary broiler. It's fresh and tender. You can also choose chicken breast. Clean the chicken. Chop into small pieces. Soak in water for 20 minutes. Remove blood.
Step4:Put water in the pot. Pour in the chicken pieces with controlled dry water. Put in some pepper. 2 pieces of ginger. Bring to a boil. Cook for another 10 minutes. After bailing out, control the dry water for standby.
Step5:Pour oil into the pot. The amount of oil is more than half of that of cooking oil. Put in garlic slice, onion, prickly ash, dried pepper in turn. Stir fry.
Step6:Then put in the dried chicken pieces. Stir fry them quickly over high heat. Pour in the raw soy sauce, old soy sauce, salt and chicken essence during the stir fry. Stir fry evenly and quickly out of the pot. Put in the small chive section. Stir the parsley section twice more. You can get out of the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. I bought half a broiler. It's tender and easy to ripen. The meat quality of native chicken is relatively old. Chai. It is more suitable for making large plate chicken. For convenience, you can also choose chicken breast. 2. Pepper. Dried pepper makes spicy chicken very spicy. Friends with strong taste can add two or some pepper. There are skills in making delicious dishes.
