Chinese Food

Cooking Steps

1. 

   Step1:Prepare a chicken le

2. 

   Step2:Prepare all kinds of accessories as shown in the figur

3. 

   Step3:Sliced red pepper, sliced ginger, sliced scallion, peeled garli

4. 

   Step4:Cut the chicken leg into small pieces. Put in 1 spoon of cooking wine, 1 spoon of pepper, and 1 / 2 spoon of salt. Use your hands to evenly grasp the color. It's worth about half an hour

5. 

   Step5:Add the golden dragon fish and rapeseed oil into the wok and heat it u

6. 

   Step6:Put in the chicken pieces. Mix them with a shovel constantly in the middle to make them evenly heated

7. 

   Step7:Drain the golden chicken pieces. Put them in a bowl for later use

8. 

   Step8:Put some oil in another pot and heat it up. Add pepper and ginger

9. 

   Step9:Add dried red pepper, garlic cloves, stir fry until it chokes the nos

10. 

    Step10:Stir fry fried chicke

11. 

    Step11:Add 1 tablespoon sugar. 1 tablespoon soy sauce. Continue to stir fr

12. 

    Step12:Add onio

13. 

    Step13:Sprinkle sesame seeds, stir fry evenl

14. 

    Step14:Loadin

15. 

    Step15:Finished product drawin