Spicy chicken

chicken:500g dried pepper:20g abalone mushroom:50g ginger:1 piece garlic:3 Weishida soy sauce, fragrant and fresh soy sauce:2 scoops cooking wine:1 spoon oil:moderate amount salt:moderate amount rice wine:1 spoon https://cp1.douguo.com/upload/caiku/8/f/8/yuan_8f73c1b8d981df453acd31d34c98c178.jpg

Spicy chicken

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Spicy chicken

It's a great honor to be a probationer in the taste of soy sauce activity of pistachio. Thank you pistachio and taste of pistachio. Soy sauce has been received for several days. Of course, good soy sauce should be accompanied by good ingredients to make delicious food -- spicy chicken in summer. It's good to eat spicy food. ① Appetizer - promote the secretion of digestive fluid and increase appetite. ② Skin beauty - promote hormone secretion and improve skin condition. ③ Fat reducing and weight reducing capsaicin can accelerate the decomposition of fat. Dietary fiber has a certain effect on reducing blood lipid. ④ Pain relief and heat dissipation - hot pepper nature temperature. Can reduce body temperature through sweating. ⑤ Cancer prevention - spicy food has many antioxidants. It can prevent cancer and aging. -

Cooking Steps

  1. Step1:Prepared chicken. Wash it; PS - here's half chicken. More than 500g. You can make other dishes.

  2. Step2:Cut the chicken into pieces, put 1 spoon of Weishida soy sauce, 1 spoon of cooking wine, mix with oil and salt, marinate for 10 minutes

  3. Step3:It's not necessary to cut the apricot and abalone mushroom, sliced ginger and dried chilli. It's convenient to eat when you can. The only garlic is the whole one

  4. Step4:Hot pot. Add oil. Stir fry dried chilli and garlic. It tastes spicy. In PS picture, some fat chicken is also put down for frying

  5. Step5:Put in the chicken, stir fry the fat, and then stir fry the mushrooms together

  6. Step6:The fat of chicken is combined with Pleurotus eryngii. Let Pleurotus eryngii fully attract the fat. When stir fry for six times, add the sauce and salt of Weishida

  7. Step7:Add soy sauce and a spoonful of rice wine

  8. Step8:Change to medium heat and collect the dry juice

  9. Step9:It's a hot summer. Have a plate of spicy chicken.

Cooking tips:1. When the chicken is cut into clear and dry water, put soy sauce, oil and salt into the mixture. If you want to add raw powder and egg liquid, you can add. Mix the mixture again; 2. For those who don't eat spicy food, change to long chili. Small chili is very hot. There are skills in making delicious dishes.

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How to cook Spicy chicken

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