Cooking Steps

1. 

   Step1:First cut the chicken into small pieces. About the size of the fingers. Wash and add ginger. Cut in the green part of the onion. Add wine, pepper, salt and starch for half an hou

2. 

   Step2:Pickled hot pepper, sliced ginger and garlic, sliced scallion, sliced green pepper, rattan pepper for me. Take it out of the refrigerator and defrost it

3. 

   Step3:Put the oil in the pot. When the oil is hot, I will clip the ginger and green onion out of the chicken and throw them away. When the oil is 80% hot, I will drop the chicken pieces. Fry until golden brown and take out (cut the chicken that likes to eat dry points and fry for a long time). Filter out the hot pepper section to control the water

4. 

   Step4:There is a little oil left in the pot. Heat up and put ginger, onion, pepper and rattan pepper. Stir fry until fragrant, add bean paste and continue to stir. When adding bean paste, do not use too much firepower. When the flavor is stir fried, pour the chicken into the pot and stir fry. Stir for a while, then pour the green pepper into the pot. Stir fry while adding five spice powder, a little sugar, salt and raw soy sauce. Like to add Chicken MSG can now add. Green pepper is good can be out of the pot.