Cooking Steps

1. 

   Step1:Four chicken legs are boned. Shave the meat. Put it in the basin.

2. 

   Step2:Add soy sauce, cooking wine, sugar and starch in turn. Mix well.

3. 

   Step3:Add cooking oil. Don't use too much. Mix well and leave for half an hour. It's for the taste of chicken.

4. 

   Step4:The air fryer can be preheated at 200 ℃ for 3 minutes. Marinate the chicken. Place the air fryer at 200 ℃ for 13 minutes. I turned it twice in between.

5. 

   Step5:At this time, prepare dried pepper, star anise (broken into petals) and prickly ash a little more.

6. 

   Step6:Fried chicken for later us

7. 

   Step7:Start the pot and burn the oil. When the oil is warm, put in ginger and garlic cloves. Stir fry the fragrance and turn the heat to dry pepper.

8. 

   Step8:Be sure to turn down the heat. Otherwise, the dried peppers are easy to paste. Add pepper and star anise. Stir fry until the pepper changes color and add fried chicken.

9. 

   Step9:After putting in the chicken, you can change it into medium high heat. Stir fry it all the time. You can turn off the heat according to your preference. Add a little soy sauce and monosodium glutamate.

10. 

    Step10:It's delicious. It's delicious. You can't eat too much oil in an air fryer. It can also have a deep fried taste. It's tender outside and tender inside. If you don't have an air fryer, change the air fryer procedure to oil the chicken until golden.