Chinese Food
Diced chicken with chili
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I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it and made it.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg and wash with water. I made it with bones. It's more delicious with bones. It can also be eviscerate
Step2:Marinate with seasoning wine, soy sauce, pepper, salt and raw meal. It's mainly to taste. The pickled water is poured out.
Step3:After marinating, deep fry. Make sure the oil is enough. Use a small fire. Fry until the surface is yellowish.
Step4:The fried chicken pieces are in the pot. Add bean paste, ginger, pepper, garlic, dried pepper, fried peanuts from the new oil, and then add chicken pieces. Stir fry with cumin powder, cooking wine and soy sauc
Step5:Stir fry in high heat and then start cooking. Add sesame seeds and scallion. It's don
Cooking tips:1. Chicken pieces must be fried slowly with a small fire. 2. Stir fry them with a big fire. The time can't be long. Quickly add cumin powder and other seasonings. 3. Peanuts can be bought out of the box. It's the kind of drunkard peanuts. I'm just lazy. Only a few dollars a bag. There are skills for making dishes and delicious food.
