Chinese Food
Spicy chicken
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Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and delicious. Although it's the same dish, it's made in different places with different characteristics. Spicy chicken has different characteristics because of different production methods. It is loved by people all over the world. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg or a whole chicken and put it into a bowl to taste with salt and cooking wine. Fry it slightly.
Step2:Put the pot on the fire. When it's 70% hot, pour in the chicken and slide it until it's cooked. Decant it for later use.
Step3:Leave the oil in the bottom of the pot until hot. Stir fry the dried pepper until brown red. Stir fry the pepper until fragrant. Pour in the chicken leg. Cook in the cooking wine. Stir well and add salt, monosodium glutamate, pepper, sugar, vinegar. Stir in the fresh soup until the chicken is tender again. When the juice is dry, shake the onion in the horse's ear and stir it into the pot.
Cooking tips:There are skills in making delicious dishes.
