Chinese Food
Authentic Chongqing spicy chicken
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Spicy chicken is a famous dish in Chongqing. However, most of the recipes on bean and fruit are fried with oil to make chicken pieces first. This will drain the water of chicken and make it dry. I just pour the cured chicken directly into the pot and stir fry it until golden yellow. This method takes a long time, but the chicken tastes good and tasty. You can have a try.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into small pieces firs
Step2:Marinate the cut chicken pieces with cooking wine and salt for more than half an hour Attention - salt should be put enough to tast
Step3:Cut the chili into small sections (about 3 sections for one chili). The amount of chili and chicken 1-1 (that is, if the chicken has a bowl, then the chili also needs a bowl
Step4:Cut the ginger for later use (more cuts
Step5:After the chicken is marinated, turn on the medium heat and pour in the oil. Put in the ginger and pepper and stir fry them to produce the fragrance (the amount of pepper is a big handful for girls
Step6:Stir fry until fragrant. Pour in half the chili. Then pour in the marinated chicken. Turn to stir fry over high heat
Step7:Stir fry until the chicken changes color. Pour in the remaining pepper and continue to stir fry
Step8:Stir fry until the chicken turns yellow. You can smell the hot pepper. (note - during the frying process, the chicken will come out of water. Don't doubt. The final effect will be achieved if you keep frying.
Step9:An authentic spicy chicken is read
Cooking tips:1. The quantity of chili and chicken should be 1-1 (a bowl of chicken and a bowl of chili). 2. The chicken will come out of water in the process of stir frying. Don't doubt it. If you insist on stir frying, you will achieve the final effect. You have skills in making delicious dishes.
