Chinese Food
Spicy chicken
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I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut ginger. Slice garlic. Cut scallion. Cut chili. Spare.
Step2:The wings are changed into knives. The bones are removed. The small pieces are cut. Add cooking wine, fresh soy sauce, sugar and salt. Marinate to taste. 10~15 minutes.
Step3:Pour in the oil pan and fry until golden.
Step4:Pour in the green onion, ginger, garlic and pepper. Stir fry until fragrant, then put the fried meat into the pot. Stir fry. Turn off the heat and take out. Another handful of cooked sesame seeds is the most delicious. It's a pity that the materials were not prepared.
Cooking tips:Pay attention to the fire when frying. Don't fry the meat dry. It doesn't take too long to return to the pot again. Or the meat will grow old. There are skills in making delicious dishes.
