Cooking Steps

1. 

   Step1:Chopped scallion, ginger, garlic, chili and chicken leg into small pieces.

2. 

   Step2:Add oil to the pot. Heat the oil to stir fry the onion and ginger. Add the chicken pieces to stir fry the dried water.

3. 

   Step3:Add the yellow sauce, oyster sauce, vitamine and some soy sauce in turn, stir fry well, then add the water without chicken pieces. Stew for a while.

4. 

   Step4:When the soup is thick, add a little chicken essence and stir well. Add green pepper and garlic slices. Stir well and then the pot will come out.

5. 

   Step5:Out of the pot and on the plate.