Cooking Steps

1. 

   Step1:Preparation materials - prepare the above contents. There are two kinds of hot peppers here. Most of them are hot peppers (used to stir up the fragrance, increase the aroma and color. Although there are half bowls, they are not very hot). The other is spicy (two are put here).

2. 

   Step2:Processing - dice chicken breast. Add cooking wine. 2 ginger slices. Marinate with black pepper and salt for 1520 minutes. During curing, cut other seasonings and sauces (raw soy sauce, clear water, five flavor powder, old soy sauce, salt, starch and mix well).

3. 

   Step3:Production process - add chicken breast in hot oil. Fry until slightly discolored.

4. 

   Step4:Making process - fry until the top is almost the same. The surface is slightly golden yellow. It is ready for use.

5. 

   Step5:Production process - take the right amount of oil, add in the dried pepper section and stir fry.

6. 

   Step6:Production process - then add onion, ginger, garlic and peanuts. Stir evenly.

7. 

   Step7:Production process - add the chicken before. Stir fry until 5 minutes ripe.

8. 

   Step8:Production process - prepare the sauce and scallion section to be used.

9. 

   Step9:Making process - add seasoning juice. Heat until the juice is collected.

10. 

    Step10:Production process - after almost collecting the juice, add the leeks, stir fry evenly, add a little salt, and present.

11. 

    Step11:Finish - set the plate. Serve a bowl of rice while it's hot.