Chinese Food
Guizhou spicy chicken
(55966 views)
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chicken is endless. Even the famous old mother chili is also a fried chicken and spicy chicken seller. Guizhou cuisine is delicious. It's said that Hunan people are not afraid of spicy food. Sichuan people are not afraid of spicy food. Guizhou people are not afraid of spicy food. Today, we're going to have spicy food
Cooking ingredients
Cooking Steps
Step1:It's better to cut the chicken into pieces. It's better to process it in the vegetable market. Take it home and chop it. It will cut the whole kitchen to pieces. It's the same as the crime scene. Then mix some pieces of salt, sweet wine (cooking wine is also OK), soy sauce, prickly ash, ginger slices, peeled garlic slices (cut) and chicken pieces and marinate for half an hou
Step2:Heat up the vegetable oil. Fry the marinated chicken pieces
Step3:Fried golden yellow. Drain and scoop u
Step4:Stir fry the Ciba pepper in the pot. Add a small amount of salt. Stir fry until the pepper and oil mix well, and have pepper flavor. Ciba spicy food is sold in the market. If you don't sell it, make it yourself. It's easy. Wash the dried hot pepper (try not to be spicy, because the amount of hot pepper is too large for the hot stomach). Soak it in a small amount of warm water for 10 to 15 minutes, then the hot pepper will soften. Mash it with raw ginger and garlic.
Step5:At this time, pour the fried chicken into the pot and stir fry. Stir well. Taste the salt to see if it's appropriate. Salt has been added to marinate chicken and stir fry pepper before. If it's light, add some salt. Sprinkle some pepper powder to make it out of the po
Cooking tips:Stir fried chicken with spicy pepper should be used as much as possible. It's too hot to eat. If you are afraid of spicy, you can reduce the amount of pepper. But if you are too little, you will lose the original flavor. This dish is characterized by a sauce of pepper and oil wrapped in chicken pieces. Very tasty. It's better to use hybrid chicken (commonly known as 882) or native chicken for chicken. Only in this way can you get good taste. The characteristic of Guizhou chicken spicy is that it tastes better when it's cold. The hot pepper is glutinous. The skin of chicken is chewy. Stir fry a large can and put it in the jar. Refrigerate it in the refrigerator. Have a snack in the evening. It's very good to have a noodle in the morning. It's good to cook and delicious.
