Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:The chicken leg is boneless. Fry the chicken skin in low heat. Drain the oil and cut into small pieces.
Step2:Stir fried Pixian bean paste, garlic and pepper with chicken oil.
Step3:Stir fry the chicken.
Step4:Pour in the cooking wine.
Step5:Drench in the raw sauce.
Step6:Add dried chillies.
Step7:Add sugar.
Step8:Before leaving the pot, add chicken essence and chilli noodles and stir fry evenly.
Cooking tips:Because sauce and soy sauce are both salt flavored seasonings, I will not add salt. Babies can choose to add salt according to their taste. There are skills in making delicious dishes.
