Cooking Steps

1. 

   Step1:Dice the chicken leg meat. Pour in the cool 100 spicy seasoning and mix well with less water. Marinate for one night. If there is no time or spicy seasoning, this step can be omitted.

2. 

   Step2:Take out the marinated chicken, put in less salt, starch and cooking wine, and marinate for 10 minutes.

3. 

   Step3:Put some corn oil in the pot. It's just a little bit better than the chicken. Heat the chicken with oil at 70%.

4. 

   Step4:Fry until the surface is scorched yellow. Drain.

5. 

   Step5:Fresh Chaotianjiao can be replaced by dry pepper. Cut into small sections for standby. Pressing garlic into ric

6. 

   Step6:Dice the lettuce.

7. 

   Step7:Pour water into the pot. Boil and blanch the lettuce. Drain.

8. 

   Step8:Pour a proper amount of cooking oil into the pan. Heat the pan and cool the oil. Stir fry the garlic rice and pepper.

9. 

   Step9:Put in the stewed lettuce and stir fry evenly.

10. 

    Step10:Then add the diced chicken with good oil. Add a little salt to taste. Add a little sugar and cooking wine. Pour in a little raw sauce and stir well.

11. 

    Step11:Put 2 tablespoons of white sesame in the pot and stir fry for several times to get out of the pot.

12. 

    Step12:It's ready to eat when it's out of the pot. It tastes very good. The pickled ones don't match the taste.