Chinese Food
Spicy chicken
(83527 views)
I haven't eaten such a hot and spicy dish for a long time. I occasionally satisfy my taste buds. As a Hunanese who is not afraid of spicy food, her taste has changed a lot since she left her hometown for more than ten years. She is no longer that Hunanese who is not afraid of spicy food, but a Hunanese who is in a state of emergency when she eats spicy food occasionally
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Add salt, cooking wine, a small amount of raw meal. Marinate for half an hour.
Step2:Prepare ginger slices and garlic slice
Step3:Cut the dried pepper into small pieces. A small amount of pepper. If you don't like hemp, you don't need to add it.
Step4:Hot pot. Oil burning. More oil. When the oil is hot to eight, you can put chicken pieces. Until the chicken pieces are burnt yellow, you can control the oil.
Step5:Leave a small amount of oil in the pot. Pour in pepper and pepper. Stir fry out the flavor and then put ginger and garlic.
Step6:Pour in the fried chicken pieces. Stir fry them. Put in a small amount of raw soy sauce. You can dish them.
Step7:Dish. I didn't turn down the fire when I fried the pepper, which caused the pepper to be too black. But the taste was super.
Cooking tips:There are skills in making delicious dishes.
