Cooking Steps

1. 

   Step1:Chicken leg is boned. Meat is cut into small pieces. Use garlic, ginger, salt, five flavor powder, salt and pepper, soy sauce and a bottle of cooking wine to marinate for one nigh

2. 

   Step2:Hot oil in the pot. Start frying chicken legs. Fry until golden brown and take out

3. 

   Step3:Get the ingredients ready. I've prepared dry and crisp peppers (the kind I bought online for crisp peppers has peanuts, and the one wrapped in white sesame. This kind of peppers can be eaten directly. Crisp and crisp

4. 

   Step4:Heat the oil again. Put garlic, ginger, fennel, pepper and pepper in the pot first. Stir fry for a while

5. 

   Step5:Then stir fry the chili. Then pour in the chicken. + a small amount of burnt sugar, a spoon of salt. Finally, put the onion when the stir is ready. That's good

6. 

   Step6:Yancheng. Installatio