Spicy chicken with Sichuan flavor

chicken:200g dried pepper:30g pepper:1 bowl onion:moderate amount ginger:moderate amount garlic:moderate amount salt:moderate amount pepper:small amount white sesame:1 spoon soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/b/c/f/yuan_bc1d5f3760bf761aaaf6b9f1aee8c12f.jpeg

Spicy chicken with Sichuan flavor

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Spicy chicken with Sichuan flavor

Cooking Steps

  1. Step1:Chicken cubes. Wash. Marinate for 15 minute

  2. Step2:Fried chicken meat. First fry it on a small fire. The chicken will be cooked in about 8 minutes. Let's start the fire again. Let's color it. It's OK.

  3. Step3:Take out the chicken. Control the dry oil.

  4. Step4:Pepper. Dried pepper. First, soak it in water. Then cut it into small sections.

  5. Step5:Sliced scallion, sliced garlic, sliced ginge

  6. Step6:Hot oil in a hot pot. Stir in onion, ginger and garli

  7. Step7:Add pepper. It's hot and fragrant.

  8. Step8:Put in the dried pepper. Light the fire.

  9. Step9:Put in the chicken. Stir quickl

  10. Step10:Add soy sauce, salt and pepper and stir well.

  11. Step11:Put in the white sesame. Stir fry it evenly.

  12. Step12:O

  13. Step13:Write production step

  14. Step14:Finished product.

Cooking tips:Spicy chicken. Only spicy chicken can't be found. There are skills in making delicious dishes.

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How to cook Spicy chicken with Sichuan flavor

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Spicy chicken with Sichuan flavor recipes

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