Cooking Steps

1. 

   Step1:Soak 100g dry pepper in cold water for 5 minutes. Drain. Cut half of the chicken into 3cm pieces. Add half spoon of cooking wine, a little five spice powder, some salt, onion and ginger. Marinate for 20 minutes.

2. 

   Step2:Start the pot and pour in the oil that hasn't been cooked before. Heat it to seven minutes (170 ℃). Fry the chicken in medium heat until golden brown. Remove and control the oil. Note - fry until the edge of the chicken is slightly burnt. It will be better to eat. You can try it.

3. 

   Step3:In another pot, stir fry 2G pepper and some ginger slices to give the flavor. Add some garlic cloves, 2 star anise and 2 fragrant leaves to stir fry. Then add dried pepper to stir fry to give the spicy flavor.

4. 

   Step4:Pour in the fried chicken pieces and stir well. Add half spoon of cooking wine, 1 spoon of soy sauce, a little salt and sugar to taste. Add some celery and stir fry until broken.

5. 

   Step5:Finally, sprinkle some cooked white sesame seeds, red hot spicy chicken to finish.