Chinese Food

Cooking Steps

1. 

   Step1:Marinate - marinate with ginger, garlic, cooking wine, pepper and pepper for 10 minutes, then add salt for 5 minutes.

2. 

   Step2:Wash and drain with clear water.

3. 

   Step3:Prepare ginger and garlic. Prepare raw and dry pepper.

4. 

   Step4:Hot oil - add star anise, Chennai, cilantro and pepper. Drain out in 1 minute.

5. 

   Step5:Base material - add three spoonfuls of bean paste. Stir fry.

6. 

   Step6:Add ginger and garlic. Stir fry.

7. 

   Step7:Let's fry the chicken. Dry the water.

8. 

   Step8:Add dried and raw pepper. Continue to stir fry.

9. 

   Step9:Add raw soy sauce and sugar. Add a little salt according to your taste.