Step1:Marinate - marinate with ginger, garlic, cooking wine, pepper and pepper for 10 minutes, then add salt for 5 minutes.
Step2:Wash and drain with clear water.
Step3:Prepare ginger and garlic. Prepare raw and dry pepper.
Step4:Hot oil - add star anise, Chennai, cilantro and pepper. Drain out in 1 minute.
Step5:Base material - add three spoonfuls of bean paste. Stir fry.
Step6:Add ginger and garlic. Stir fry.
Step7:Let's fry the chicken. Dry the water.
Step8:Add dried and raw pepper. Continue to stir fry.
Step9:Add raw soy sauce and sugar. Add a little salt according to your taste.
Cooking tips:There are skills in making delicious dishes.