Cooking Steps

1. 

   Step1:Prepare material - cut chicken leg into pieces. Add some salt, cooking wine, chicken powder and starch, mix well and place for 1520 minutes. Cut chili and onion into sections. Slice ginger. Pat garlic into pieces.

2. 

   Step2:Pour more oil into the hot pot. Fry the drumsticks to dry the water (cooked). Set aside.

3. 

   Step3:Keep the oil. Stir fry the ginger and garlic. Stir fry the pepper, dried pepper and scallion. Stir in the chicken. Stir in the soy sauce, chicken powder and a little sugar for 34 minutes. Out of the pot.