Cooking Steps

1. 

   Step1:▲ chop the chicken leg into small pieces first. Be sure to connect the bones. Because the scene of chopping the chicken leg is too fierce, I'll chop it in advance.

2. 

   Step2:▲ add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon high liquor, 3 tablespoons starch, and grasp with hands. Put more salt in the bacon, because it's hard to get in the taste after the chicken pieces are fried.

3. 

   Step3:▲ then start frying the chicken. Heat the oil pan to 180 degrees. Put a small piece of chicken in it. When you see a big bubble next to it, the temperature will be OK. Don't put too much chicken in at a time. This pot is dansk kobenstyle enamel pot in Denmark, which is often called enamel pot. I bought a 2 Quart pot. The diameter of the pot is about 20cm. It can be used to cook soup, fry things, and directly into the oven. The lid is also a pan pad.

4. 

   Step4:▲ when the chicken turns golden, it will be ready for use.

5. 

   Step5:▲ slice garlic and ginger. Cut pepper into sections.

6. 

   Step6:▲ stir fry the oil in the wok. Heat the oil and put in the garlic slices and ginger slices. Stir fry the fragrance and put in the pepper. Smell the fragrance and then put in the pepper section. The point of this spicy chicken is to put more pepper and pepper. Don't put it away. Put it hard.

7. 

   Step7:▲ when you smell the spicy smell, put in the fried chicken pieces. If you don't think the taste is enough, you can put a little salt here. Stir evenly and then you can get out of the pot. How do you do it yourself? Eat it hard.

8. 

   Step8:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.