Chinese Food

Cooking Steps

1. 

   Step1:Chicken blanched to cool water after discoloratio

2. 

   Step2:Cut ingredients for standb

3. 

   Step3:Heat the oil and stir fry the chicken and white wine for a while. Put in the spicy sauce, pepper and garlic for a while. Stir in the chili for 2 minutes. Season with salt

4. 

   Step4:It's not too oily because it's not fried