Chinese Food
Stir fried spicy chicken
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[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy chicken for 2-3 people. If there are more guests at home, please add as appropriate. 3. Those who pursue chicken with a little red sauce can add an extra spoonful of soy sauce when marinating chicken. I have always suspected that my father's third major hobby besides playing red alert and picking up stones is fried chicken. It's a good idea to fry a chicken in the Spring Festival. On your birthday, fry a chicken according to the usual way. When you don't know what to cook, fry a chicken with difficulty. He gave me the recipe for stir fried spicy chicken. He fried a chicken in advance on a rest day morning. I would have been dismissive of this dish and praised it very much, and gave my highest evaluation of my father's craftsmanship - Restaurant flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces. Cut the meat into half the length of the thumb. Bring the bone and meat with you.
Step2:Blanch the chicken slightly. Remove the blood foam and you can get it out.
Step3:Slice the scallion and ginger. Cut the garlic in half. Pat it in half. Pick it up for the seasoning lovers.
Step4:Bacon. Pour in soy sauce, green onion and ginger. Stir well. Seal with plastic wrap. Marinate for at least 10 minutes. Overnight is best.
Step5:Green and red peppers are cut into pieces about the size of chicken. If you can eat spicy peppers, don't eat spicy tendons.
Step6:Pour some oil into the pan.
Step7:Turn on the medium heat. Heat the oil while frying the pepper. Remove the discolored pepper.
Step8:Turn the fire. Stir fry the chives, ginger and garlic.
Step9:Constantly stir fry. All kinds of stir fry, wok, wok.
Step10:Fry until the chicken is dark, tender and juicy. It'll take about five minutes to fry. You can taste it if you're not sure.
Step11:Add green and red peppers and chopped garlic.
Step12:Then stir fry until the garlic is fragrant. The edge of green and red peppers is slightly wilting.
Step13:Finally, pour in the spirit of this dish - white wine. Stir fry for a few times and turn off the fire immediately. A friend with a heavy mouth can sprinkle salt according to his taste before leaving the pot.
Step14:Stir fried spicy chicken is finished. It tastes good.
Cooking tips:There are skills in making delicious dishes.
