Cooking Steps

1. 

   Step1:Prepare materials. Cut green and red peppers and dried peppers. Spare ginger slices, garlic slices and prickly as

2. 

   Step2:Wash and cut chicken into small pieces. Add ginger slices, cooking wine, soy sauce, a little salt and some flour. Marinate for 20 minutes

3. 

   Step3:Fried peanut

4. 

   Step4:Put some oil into the pot. Wait until the oil is seven layers warm. Fry the chicken. Take the spatula and pull it to avoid the chicken sticking together. Remove the chicken when it turns golden yellow

5. 

   Step5:Fry the chicken again. Let the chicken fry into the color in the picture

6. 

   Step6:Leave a little oil in the pot. Stir fried onion and ginge

7. 

   Step7:When the onion and ginger are fragrant, pour the pepper into the pot and stir fr

8. 

   Step8:After the hot pepper is cut off, stir fry the fried chicken and peanuts in the pot. Add a little salt, chicken essence and soy sauce to taste. Leave the pot.