Chinese Food
Spicy chicken
(90002 views)
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Province. It's a delicious and fun dish with tender, spicy and spicy outside and crisp inside. It's worth trying to make.
Cooking ingredients
Cooking Steps
Step1:3 Pipa legs. (generally 2 can make a dish. Family like to have more ingredients. Ha ha) wash and remove bones. Cut into 2 cm square pieces of meat. The meat will shrink after frying. It's not recommended to cut too small.
Step2:Add 2 spoons of cooking wine, 1 spoonful of soy sauce, 1 spoonful of salt, a little sugar, large pieces of ginger, large sections of onion, mix well and marinate for about 20 minutes.
Step3:During the curing period, prepare the ingredients - 100g dry chili. A whole bag. Hahaha. I like the feeling of picking meat in chili. I have to put more chili. Cut the chili into small sections. Generally, cut the middle of the chili. Cut the long chili into three sections. Remove the chili seeds by grasping the chili section by hand. Prepare the chili section for use. Cut the end of the garlic. Cut the garlic from the middle. Peel off the garlic skin very well. Slice the ginger; Shred the onion.
Step4:Pick out the onion and ginger pieces from the marinated chicken pieces. Add 2 tablespoons of raw meal (sweet potato starch) and wrap them well before frying. (of course, you can omit the step of wrapping raw meal. Fried directly. But I think the fried chicken is more delicious. It's crispy outside and tender inside. You can try both methods to make dishes suitable for your own and your family's taste.).
Step5:Heat the oil in the pot. The oil temperature should be high. Fry the chicken until it is set and drain.
Step6:Heat the oil again in the pot. Fry the chicken pieces again. Put the oil in when it's very hot. This is the key to the chicken souffle
Step7:When the chicken pieces are fried to golden brown, take them out for standby. Only when the oil temperature is high can the chicken pieces be kept tender outside and inside
Step8:Heat the bottom oil in the pot for 7-8 minutes. Stir in the medium heat, add garlic slices and ginger slices, stir fry. Add in the pepper grains and pepper sections, stir fry. (I think two wooden chopsticks are the best stir fry tools. Hehe) stir fry the flavor. Add the fried chicken pieces and stir fry for 1-2 minutes. Sprinkle in the cooked sesame seeds. Stir well the onion slices, turn off the heat and get out of the pot.
Step9:The smell of pepper mixed with the smell of pepper is so good. I can't help but to put a piece of chicken in the mouth. It's hemp, spicy, crispy and fragrant. It's just the taste. Hahaha ~ delicious.
Step10:Come and find treasure. Choose chicken meat from chili peppers. It's best to eat when it's hot
Step11:A recent photo of the finished product. Seduce me. Hee hee ～～～～ come and show your work
Cooking tips:Warm reminder - when marinating chicken pieces, the salt should be put properly at one time. The chicken will be marinated in this way if it tastes good. No salt will be added for seasoning in the post production. There are skills in making delicious dishes.
