Cooking Steps

1. 

   Step1:Wash and cut the chicken into pieces. Add salt, soy sauce, ginger and garlic (we prefer spicy food. When marinating the chicken, we put two millet peppers. We can also leave them alone) and mix them for half an hour.

2. 

   Step2:Cut the dried pepper. Put in some pepper. Star anis

3. 

   Step3:Put more oil in the pot. When the oil is five minutes hot, pour in the dried chilli and stir fry. Stir fry the chilli in a small heat. Otherwise, it will be easy to paste. Stir fry the chilli and then pour it into the bowl. Leave the oil in the pot and put in the marinated chicken pieces and stir. When the water comes out, cover the pot and simmer for about two minutes. Put in the fried dried chilli. Stir evenly.