Chinese Food
Diced chicken with chili
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My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Remove the fascia and dice the chicken, and add the cooking wine, pepper and starch.
Step3:Chop the onion, ginger, garlic, green and red peppers and dried peppers respectively.
Step4:In a small bowl, add salt, soy sauce, sugar, chicken essence, starch, pepper and a proper amount of water.
Step5:Heat the oil in the pan and stir fry the chicken until it changes color.
Step6:Don't take out the fried pepper.
Step7:Then add dried pepper, onion, ginger and garlic and stir fry.
Step8:Then add green and red peppers and stir fry them to give the fragrance.
Step9:Then pour in the seasoning and stir fry it to make it fragrant.
Step10:Stir fry chicken quickly.
Step11:Stir fry evenly and turn off the heat.
Cooking tips:There are skills in making delicious dishes.
